Description
- 1. Hand-forged, excellent quality
- 2. Made of Japanese high carbon steel for superior sharpness and durability
- 3. Multifunctional design, you can use a kitchen knife to slice or a butcher knife to cut meat
- 4. Ergonomic handle, comfortable and firm grip
- 5. Ideal for professional chefs and home cooks
Blade material: 5Cr15mov stainless steelHandle material: wood + copper nails.Wood colorColored wood handles are known for their unique grain and are hardened with high-temperature sealing wax to enhance color and durability.handle designAccording to artificial design, special-shaped handle is used to increase anti-slip and comfort.black process layerThe blackening process forms an oxide layer on the surface of the blade to prevent rust.Forging hammer modelAfter high-temperature forging, the density and purity of the steel are increased, so the hardness and toughness of the steel are significantly improved.Manual water millThe blade is polished by hand wet grinding. The blade is smooth, sharp, cutting-resistant and easy to sharpen.