Description
- Lagostina Tradition grill 26 cm
- Material: Enamelled cast iron, retains heat and releases it consistently and evenly
- Suitable for all heat sources, including induction; oven safe
- Embossed bottom, ideal for grilling meat, fish and bread; practical pouring edge
- Dishwasher safe
Tradition is the Lagostina enamelled cast iron line ideal for those looking for a tool with a timeless design without sacrificing high performance: the cast iron grill pan in fact retains heat for a long time, and is excellent for cooking meat and vegetables at a constant heat without risk of burns. The pouring edge is great for healthy and fat-free cooking, plus tradition is suitable for all hobs, including induction and also goes in the oven.Tips for Preventing RustNever soak the pan: Since cast iron is so vulnerable to rust, its best to limit your pans exposure to water as much as possible.Dont let the pan air dry: Wipe off any excess water with a towel immediately after rinsing. To get your skillet bone dry, pop it on the burner to remove extra moistureLightly oil after use: Once dried, rub your skillet with a thin layer of vegetable oil before storingSeasoning: Drop a tablespoon of vegetable oil on the pan/utensil and spread it around with your fingers or a paper towel. (Take care not to burn yourself on a warm skillet!). Oil the outside and the handle, too. Next, take a folded napkin and wipe off the excess oil. Youll want the skillet to be lightly greased. Set your oven to 350 degrees and put some aluminum foil on the bottom rack. Then pop the skillet in, upside down, on the upper rack for about 1 hour. Turn the oven off and leave the pan inside until its cool. The oil will bake into the pores of the pan, providing a non-stick finish