Description
- Hand-forged design for durability and strength
- Made with high-quality Damascus stainless steel for sharpness and precision
- Ideal for cutting meat and bones in Chinese cuisine
- Ergonomic handle for comfortable grip and control
- Compatible with professional chefs and home cooks
Blade Process : Sanding polishing , Professional hand forging
Features:sharp and durable; environmental health; lightweight effort
Blande Material: Handmade Forged High-carbon Clad Steel
Features and Scope: Deboning, Meat Slicing, Vegetable cutting, Outdoor Camping Hunting and Kitchen knives
Packing: Tightly packed
Quenching Splash: 780 Degrees
Tempering :180 Degrees - 200 Degrees