Description
- Authentic paella pan; made in Spain
- Informative pamphlet contains two recipes
- For indoor and outdoor cooking
- Enamel coated carbon steel
- Easy maintenance
This pan serves 5 to 8 people, depending on how thin or thick your layer of rice is (thinner is preferable but gives fewer servings). It fits over two closely spaced standard burners, or sometimes over one and a half burners. Enameled pans offer convenience and value, and they make delicious paella. Made of steel, they're coated with a black and white speckled enamel, so rusting will not be an issue. The enamel also makes them a bit easier to clean, even if you've managed to get a good layer of socarrat (caramelized rice on the bottom of the pan). PAN DIMENSIONS: Bottom Diameter: 15. 5, Top Diameter: 18", Diameter w/ handles: 22. 5", Depth (outside): 1. 75"