Franmara Franmara Bacchus Professional Champagne/Wine Opener
Franmara Franmara Bacchus Professional Champagne/Wine Opener
Franmara Franmara Bacchus Professional Champagne/Wine Opener
Franmara Franmara Bacchus Professional Champagne/Wine Opener
Franmara Franmara Bacchus Professional Champagne/Wine Opener
Franmara Franmara Bacchus Professional Champagne/Wine Opener
Franmara Franmara Bacchus Professional Champagne/Wine Opener
Franmara Franmara Bacchus Professional Champagne/Wine Opener
Franmara

Franmara Bacchus Professional Champagne/Wine Opener

$ 71.05
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Description
  • This universal tool removes wine and Champagne corks, screwtops, bottle caps and cracks nuts. The anodized aluminum body has a two-step boot lever and sturdy serrated knife blade. To grip a Champagne cork open the hinged handle at the top. A ribbed gripper on one side clenches the cork to turn it loose from the bottle. Black coated spiral. 5-1/2 L, 1-5/8


Remove wine and champagne corks, unscrew screwtops, pop off bottle caps, and crack nuts all with this Franmara 2021 Bacchus champagne / wine opener! This anodized aluminum multi-use tool has a two-step boot lever and sturdy steel knife to make quick work of decorking bottles. At the same time, the hinged handle grips champagne corks with ease and a ribbed gripper on one side clenches the cork to turn it loose from the bottle. This ribbed gripper also makes it easy to unscrew screwtops on bottles or for cracking nuts. This opener is great for opening wine bottles with everything you need all on one tool! To open wine bottles, start by cutting the foil under the lip of the bottle using the retractable stainless steel knife. Remove the foil and retract the knife. Then insert the black coated open spiral worm into the cork and turn to secure the corkscrew. The worm should glide through the cork, minimizing crumbling while preserving the quality of your finest wines. Place the first notch of the stainless steel boot lever on the lip of the bottle, hold it in place, and lever the handle to pull the cork partially out of the bottle. Move the second notch of the boot lever to the lip of the bottle and pull the cork the remainder of the way out.