DeRoyal BIDF2012380-BX Grade 10 Open Weave Strainer Cheesecloth IdealFold Box, 80 sq Yards

Description

• High quality cheesecloth food grade safe for cheese making, straining stocks, custards, bundling herbs and to thicken yogurt.
• 80 square yard solid bolt allows you to customize the cheesecloth for uses including wraps for baby photography, wedding table runners, wedding dcor, baby shower dcor, or custom gift wrap.
• 100% cotton lint-free cheese cloth can be used for painting, staining, polishing, cleaning or waxing. Durable, washable and reusable.
• Keep your holiday meats juicy by using a soaked cheesecloth to eliminate the need for basting, or use it for seedless fruit squeezing, poaching fish, canning or straining soups and stocks.
• You will keep finding amazing uses for this cheesecloth. Just use a sharp pair of scissors to easily cut to the size you need!

Product Description

With so many incredible uses for this cheesecloth, it will quickly become your favorite kitchen tool! High quality cheesecloth food grade safe for cheese making, straining stocks, custards, bundling herbs and to thicken yogurt. Keep your holiday meats juicy by using a soaked cheesecloth to eliminate the need for basting. Basting Turkey and Basting Chicken will no longer be required, and will still result in the most juicy meats possible. After cooking your meats, use the cheese cloth as a strainer to remove bones, and fats to make lump free gravy, soups or stews! Use it for seedless fruit squeezing, poaching fish, canning, steeping loose leaf tea, straining seeds from berries, or straining soups and stocks. You will keep finding amazing uses for this cheesecloth. Just use a sharp pair of scissors to easily cut to the size you need!

From the Manufacturer

With so many incredible uses for this cheesecloth, it will quickly become your favorite kitchen tool! High quality cheesecloth food grade safe for cheesemaking, straining stocks, custards, bundling herbs and to thicken yogurt. Keep your holiday meats juicy by using a soaked cheesecloth to eliminate the need for basting. Basting Turkey and Basting Chicken will no longer be required, and will still result in the most juicy meats possible. After cooking your meats, use the cheese cloth as a strainer to remove bones, and fats to make lumpfree gravy, soups or stews! Use it for seedless fruit squeezing, poaching fish, canning, steeping loose leaf tea, straining seeds from berries, or straining soups and stocks. You will keep finding amazing uses for this cheesecloth. Just use a sharp pair of scissors to easily cut to the size you need!

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