cheesemaking.com Coeur a la Creme Cheese Mold
cheesemaking.com Coeur a la Creme Cheese Mold
cheesemaking.com

Coeur a la Creme Cheese Mold

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Description
4" Wide x 1-3/4"High with a closed bottom. Heart shaped food grade polypropylene cheese mold made in France. These are often used to mold a desert called Couer a la Creme. They have also been used for Creole Cream Cheese Molds. *Note: This is a "mini mold" or a single serving mold. *NOTE* This mold is designed for soft cheese. The mold is NOT designed for hard cheeses, which would need pressed. Hard cheese molds are heavier duty due to the high pressure of the press.