Description
- [Hot pot meals are abundant] Hotpots are common in China and can be used to instantly cook foods such as lamb, beef, duck's blood, vegetables, seafood, noodles, tripe, broccoli, and more. Throughout the year, friends and family get together for a happy and lively hotpot meal.
- [Classic Chinese Beijing hot pot styling] The pot is shaped like a circle. It has a central pipe that extends to the lid of the pot and acts as a chimney from which smoke comes out. Removable, lightweight and easy to store,easy to clean. Deepen the bottom of the pot to collect soot and keep it clean.
- [High quality material for hot pot] The hot pot is made of high quality copper material, which is safe, will not react with the food and affect the taste.
- [How to use a hotpot] To eat a "hotpot", first pour water into the pot (boiling water allows you to quickly shabu-shabu the pot and enhances the flavour of the food), and then put lit charcoal into the stove cylinder or heat it up with electricity. When the water in the pot boils, you can add slices of meat, etc. to the pot to create a steaming hot meat dish.
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