Description
- Restaurant-Grade Quality: Extra-thick lava stone for superior heat retention, ensuring perfect sizzling and searing of steaks, seafood, and vegetables.
- Extra-Large for Sharing: Generously sized at 14.5 inches x 7.5 inches, it's ideal for group cooking, making it great for dinner parties and family gatherings.
- Versatile Heating Options: Conveniently heat the stone on gas/electric stoves, under a grill, in an oven (up to 550-660F), or on a BBQ, with comprehensive instructions included.
- Elegant and Durable Design: Comes with a sturdy bamboo serving board (17.3 inches x 10.6 inches) and a stainless steel underplate, blending practicality with sophistication for your dining setup.
- Interactive Dining Experience: Transform mealtime into an engaging culinary event, perfect for steak nights, special occasions, and interactive dinner parties.
- Health-Conscious Cooking: Enjoy a healthier way to cook, as the hot stone method requires no oils or fats, sealing in natural flavors and juices for a fresh and delicious meal.
This Black Rock Grill Steak Grilling Stone Sharing Set is the perfect way to enjoy the benefits of hot stone cooking while sharing with up to 3 of your friends, so get the Black Rock Grill out for the best steak night ever! There is so much that you can cook on the steak lava stone including Steak Fish Chicken Lobster Vegetables How to use: Firstly, Heat the stone On the gas/electric stove or hob, Under the grill ,In the oven (oven must heat to minimum 280-350C / 550-660F), On the BBQ. Meanwhile, Prepare the platter (while the rock is warming) Put the stainless steel underplate on your wood or porcelain platter Prepare your sauces, prep your fries, and salad when the rock is up to the required temperature transfer to the platter using 500C heat resistant gloves. Sprinkle with a little sea salt flakes (the hot rock is ready when the salt crackles ) Put the steak on the black rock & sear for 30 seconds then flip the steak, garnish and serve. To achieve the best steak, the rock should be heated to between 280-350 degrees Celsius (approx 540 -660 Fahrenheit). However, If your steak is not searing & sizzling the rock has not been heated correctly. Because a correctly heated rock will sizzle for 20-30 minutes, youll run out of meat before you run out of heat! What is included: Bamboo Board ( 44cm x 27cm x 3 cm) Cooking Stone (37cm x 19cm x 2.5cm) Stainless Steel Under Plate, Weight 7kg