Description
- MEAT CUTTER MACHINE The first process cuts the food into slice, the second cuts slice into shred, the third cuts shred into dice. A good assistant for food preparation. such as chicken, fish, beef, mutton and so on, as well as many soft vegetables, such as cabbage, mushrooms, celery etc.
- STAINLESS STEEL the machine shell is made of high quality stainless steel, not easy to rust, can be washed with water directly. The blade is made of 304 food grade stainless steel, no harm to the human body.
- HIGH EFFICIENC850W motor faster meat cutting, it process up to 150kg meat per hour. 3.5mm is most useful for restaurants, for cutting chicken breast, fish and vegetables. (3.5mm blade means the thickness of the cut food is 3.5mm).
- DURABLE AND EASY TO CLEANThe meat cutting machine is made of thicked whole stainless steel, comprehensive waterproof, rust-free, can be washed directly. You only need to remove the upper cover and the knife set, and then rinse the inside of the machine with water (hot water is recommended) to complete the cleaning.
- SAFETY USE The meat slicer is equipped with Micro Switch Protection. When open the cover, the machine will immediately power off, better safeguarding users'safety. Enlarged higher inlet, can speed up the feeding speed, and push the material safer.
Features
1. Easy removal of blade: it can be pulled out to replace blades of other sizes freely.
2. One button switch: Waterproof and dustproof, easy to operate.
3. Non-slip feet: Stable the machine and prevent it from slipping during work.
Specification
Name: Multifunction meat cutter machine
Material: Stainless steel
Power: 850w
Net weight: 21kg
Size: 32 x 30 x 35cm
Production capacity: About 150kg/h(330 LBS/ H)
Packing list
1 x Electric Meat Slicer
Note
1. Do not put the following foods directly into the machine for cutting: hard fruits, meat with bones, meat, otherwise it is easy to damage the blade and jam the machine.
2. If you need to shred or dice hard melons, you can manually slice them first, and then put the melon slices into the machine and cut them into shreds or dices.
3. The following types of meat are easy to get stuck during cutting: large pieces of meat, stale meat, cooked meat, beef tendon.
4. When you first use it, please rinse the machine with detergent and then add some inexpensive vegetables, such as cabbage, cut it as a washing way and it can be used normally.