Description
- MLGB Black Garlic Fermenter Capacity: 6L, 2.2lb garlic (solo garlic/ multi clove garlic),make sure you put garlics full of the cooker everytime,The more you put ,the better black garlic you will get.
- Smart constant-temperature - can make yogurt ,fruit wine ,kimchi,sweet rice wine,black garlic,fruit vinefar,enzyme, baking yeast,natto
- Working Time:48 hours for sweet wine ; 7-12 days for black garlic ; 8 hours for yogurt ...(pls check the manual book for details)
- MLGB fermenter make all - around heating,including bottom and top cover. It will be atomization instead of condensate inside the pot .You will get better black garlic
- Stainless Steel inner pot and cage with "door" buckle.