<ul><li>Made with heavy 14-gauge carbon steel wok</li><li>Flat bottom can sit directly on electric stove or grills</li><li>Two metal handle allow full command of the wok</li><li>Made of unseasoned heavy carbon steel. Designed for rapid, even heating and cooling</li><li>NOTICE: NEED TO SEASON FIRST BEFORE USE. Hand wash only and Dry Immediately</li></ul><br><br>This heavy 14-gauge wok is an easy and fun to use. The flat bottom wok is designed to sit directly on an electric stove to take advantage of all the heat. Wok cooking is done with high heat. The flat bottom wok also works very efficiently on a gas stove. If cooking with gas, the same wok is available in round bottom. Wok measures 4" in depth. Cooking recommendations: 12" for up to 5 people, 14" for 6 to 12 people, and 16" for over 12 people. Must be seasoned.

12 Inches Carbon Steel Flat Bottom Wok with Two Side Handle, 14 Gauge Thickness, USA Made