Description
- Premium Material: Reusable Japanese Sushi Chopsticks Made of food grade 304 stainless steel, environmentally friendly, sturdy and durable. Full and smooth, burr-free and gentle to hands
- Extra Length: Available in 11.1" (283mm), and 12.4(315mm). Ordinary chopsticks are so short that the hands might be scalded by boiled oil when we fry the food or produced high-temperature steam when we steam the food, our extra long chopsticks make you get rid that trouble and you will never be worried about burned hands
- Wide Application: Metal Chop Sticks Suitable for restaurants, home furnishings, sushi restaurants, etc. Ideal for noodles, grilling, mixing, and more! Perfect for families and Asian restaurants alike. These cooking chopsticks can be used as frying sticks with all types of cookware
- Maintainess: Easy to clean, just use warm water to make it clean, warm notice(beacause of its wooden handle, Kitchen cooking Chopsticks is not dishwasher safe) and please keep it away from wet environment
- Sushi Chopstick: With pointed tips Japanese Sushi Chopsticks can not only hold food, but also can penetrate food. Wooden chopsticks can effectively heat insulation and prevent burns from hot food